I love this, and so does my soul with fresh fruit & chai seed pudd
2 Cups of Wholegrain Oats
1/2 cup of Peanut butter ( I use Pics)
1/4 cup of honey or maple syrup
1/4 cup of Coconut oil
3 teaspoons of vanilla extract
Pinch of salt
Preheat oven to 180 c. Line a baking tray with baking paper.
Add all ingredients to a large bowl and mix well until combined and a sticky
Spread granola out on to baking tray, in a single layer about 1 cm thick.
Bake for 10 -12 minutes or until golden
Remove from the oven and leave to cool
When cool I am normally cranberries, toasted almonds, shredded coconut, what ever you desire
The granola will keep in an airtight container for 1 month
Enjoy with fresh fruit, greek yogurt, & chai seed pudd