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breakfast on the runb

Vanilla & peanut granola

Vanilla & peanut granola

I love this, and so does my soul with fresh fruit & chai seed pudd

2 Cups of Wholegrain Oats

1/2 cup of Peanut butter ( I use Pics)

1/4 cup of honey or maple syrup

1/4 cup of Coconut oil

3 teaspoons of vanilla extract

Pinch of salt

Preheat oven to 180 c. Line a baking tray with baking paper.

Add all ingredients to a large bowl and mix well until combined and a sticky

Spread granola out on to baking tray, in a single layer about 1 cm thick.

Bake for 10 -12 minutes or until golden

Remove from the oven and leave to cool

When cool I am normally cranberries, toasted almonds, shredded coconut, what ever you desire

The granola will keep in an airtight container for 1 month

Enjoy with fresh fruit, greek yogurt, & chai seed pudd