Viewing entries tagged
Creative food

Vanilla & peanut granola

Vanilla & peanut granola

I love this, and so does my soul with fresh fruit & chai seed pudd

2 Cups of Wholegrain Oats

1/2 cup of Peanut butter ( I use Pics)

1/4 cup of honey or maple syrup

1/4 cup of Coconut oil

3 teaspoons of vanilla extract

Pinch of salt

Preheat oven to 180 c. Line a baking tray with baking paper.

Add all ingredients to a large bowl and mix well until combined and a sticky

Spread granola out on to baking tray, in a single layer about 1 cm thick.

Bake for 10 -12 minutes or until golden

Remove from the oven and leave to cool

When cool I am normally cranberries, toasted almonds, shredded coconut, what ever you desire

The granola will keep in an airtight container for 1 month

Enjoy with fresh fruit, greek yogurt, & chai seed pudd

Helping Create Substainable Farming & Food

Helping Create Substainable Farming & Food

Have you heard of the Rabobank Global Farmers Master Class? Rabobank flew in more than 50 leading farmers from around the world to discuss the ways in which we can ensure the sustainability of our global food supply. We recently had the pleasure of catering for these participants over two days while there were here in Canterbury.

Rabobank have created a program called Banking For Food. They have positioned themselves as a major player in helping farmers increase productivity and food supply by providing global networking opportunities for farmers, as well as offering funding from their bank.

The nine-day Master Class took place in Australia and here in Canterbury. During their time here, we were proud to be chosen to cater for their lunch over two consecutive days: at Patoa Farms and Cleardale Station.

 

Patoa Farms for Free-Farmed Pork

The first lunch we catered for the attendees of the Global Farmers Master Class was at Patoa Farms. Owners Steve and Jens had a vision of farming pigs as naturally as possible. That’s why at Patoa Farms all their animals run free in paddocks and they’ve got straw shelters in each paddock for farrowing too.

Patoa Farms produce delicious pork! They have been incredibly successful at marketing their pork, with many leading NZ brands using it to on sell. As winners of the 2016 North Canterbury Awards, they have demonstrated their commitment to sustainable farming and we are proud to use their pork here at Miss Lilly’s!

Cleardale Station Sustainable Sheep Farming
The second lunch we catered for the Rabobank Global Farmers Master Class was at Cleardale Station. Located about 10km from the Rakaia Gorge, Cleardale Station are firmly concentrating on improving the productivity and sustainability of their farm, as well as increasing their profitability.

While Cleardale’s 1400ha property mainly farms sheep, they also have a small herd of cattle. But it is their half-bred sheep they are most proud of. They have bred a cross between their own merino and some English Leicester studs which is definitely helping Cleardale achieve it’s high productivity levels.

Canterbury Caterers with an Eye to the Future

As our population continues to grow, we need to look towards buying our food from suppliers who practise sustainable methods in creating their products. Wherever possible, we purchase our fresh produce for Miss Lilly’s from local businesses. We’re playing our part and would love you to join us too!



 

 

 

Miss Lilly’s Extraordinary Race Day Picnics with a Difference

Forget plastic plates and jam sandwiches, Miss Lilly’s doesn’t believe in them! Your race day picnic deserves more than warm bubbles and a cold sausage roll. Ours are an extravaganza of mouth-watering delights and we’re going to explain just how you can get yours too…

  • Opt for a glamour picnic, one with vintage plates and real cutlery. There’s nothing worse than a flimsy plastic plate to dampen down your picnic experience.

  • Oh la la – make your very own French picnic sandwich. Simply hollow out the inside of a freshly baked sourdough loaf and fill with scrummy sandwich fillings. Cut into slices to see all the goodness of summer laid out in beautiful layers. Oui, s’il vous plait!

  • Salad in a jar – hassle and mess free, simply layer your favourite summer salads in a jar, mixing them up just before you take a bite.

  • Stuffed brie or camembert – forget packing all the individual pastes, nuts and dried fruit for your cheeseboard. Instead stuff your cheese with scrummy combinations such as dried fig and roast hazelnut or pear and walnut, then rewrap in baking paper and tie with twine.

  • Chicken roulade wrapped in prosciutto – when sliced it reveals layers of chicken, herb pork mince and free range boiled eggs. Awesome for a family picnic with a rocket salad on the side.

  • Don’t forget dessert! Pack your tasty dessert in a jar for a mess free and easy to serve pudding.

For me, a family picnic’s all about feeling the grass between your toes and enjoying time spent with your loved ones. There’s nothing more precious than people, so this race day, take the time out to host your very own extraordinary picnic with a difference!


Miss Lilly xx

 

 

 

Miss Lilly's Race Day picnic's