Have you heard of the Rabobank Global Farmers Master Class? Rabobank flew in more than 50 leading farmers from around the world to discuss the ways in which we can ensure the sustainability of our global food supply. We recently had the pleasure of catering for these participants over two days while there were here in Canterbury.
Rabobank have created a program called Banking For Food. They have positioned themselves as a major player in helping farmers increase productivity and food supply by providing global networking opportunities for farmers, as well as offering funding from their bank.
The nine-day Master Class took place in Australia and here in Canterbury. During their time here, we were proud to be chosen to cater for their lunch over two consecutive days: at Patoa Farms and Cleardale Station.
Patoa Farms for Free-Farmed Pork
The first lunch we catered for the attendees of the Global Farmers Master Class was at Patoa Farms. Owners Steve and Jens had a vision of farming pigs as naturally as possible. That’s why at Patoa Farms all their animals run free in paddocks and they’ve got straw shelters in each paddock for farrowing too.
Patoa Farms produce delicious pork! They have been incredibly successful at marketing their pork, with many leading NZ brands using it to on sell. As winners of the 2016 North Canterbury Awards, they have demonstrated their commitment to sustainable farming and we are proud to use their pork here at Miss Lilly’s!
Cleardale Station Sustainable Sheep Farming
The second lunch we catered for the Rabobank Global Farmers Master Class was at Cleardale Station. Located about 10km from the Rakaia Gorge, Cleardale Station are firmly concentrating on improving the productivity and sustainability of their farm, as well as increasing their profitability.
While Cleardale’s 1400ha property mainly farms sheep, they also have a small herd of cattle. But it is their half-bred sheep they are most proud of. They have bred a cross between their own merino and some English Leicester studs which is definitely helping Cleardale achieve it’s high productivity levels.
Canterbury Caterers with an Eye to the Future
As our population continues to grow, we need to look towards buying our food from suppliers who practise sustainable methods in creating their products. Wherever possible, we purchase our fresh produce for Miss Lilly’s from local businesses. We’re playing our part and would love you to join us too!